Bone in veal cutlet Petroniana-style, browned in a pan and flavored with capon broth, Parma ham and Parmigiano Reggiano

€ 28,00

Roasted guinea hen, free range and fed with grains and cereals, with its cooking juices and bitter-sweet plums

€ 22,00

Braised baby pigeon with differentiated cooking, pink breast, crispy legs and wings braised, in cooking juice and red berries (preparation time: 20 minutes)

€ 28,00

Veal shoulder, with mashed chicory and potatoes

€ 28,00

Roasted kid with its cooking juiges and artichokes in a pan

€ 28,00

Terrine of local chicken lacquered with duck foie gras / with white truffle added

€ 28,00 / € 42,00

Carpaccio of venison fillet in blueberry vinaigrette with thyme

€ 28,00

Menu updated on October 10th, 2024.

* We kindly ask any customer with food allergies or intollerances to notify our serving staff

Our preparations may contain ingredients not expressly indicated in the description of the dish.

For more information on the composition, ask our serving staff.

** In the event that a product can not be found fresh, we advise customers that some products may be frozen or come from freezing through a blast chiller.

These companies are under the auspices of the Slow Food organization which protects small, high quality producers, who use traditional methods of production.

This Restaurant is also a member of the project “Italian Chefs' Alliance and Slow Food”