Our cured meats can be enjoyed either as a mixed selection or individually.
The dish cost varies depending on the cured meat you choose (€ 28,00-32,00).
The price is for 2 people.

Culatello from "Maiale Pesante Padano" breed, free-range raised and aged "36 months" in natural cellars at Podere Cadassa - Slow Food Presidia

€ 28,00

Culatello flakes from "Maiale Pesante Padano" breed, raised free-range

€ 20,00

Parma ham from free-range raised "Maiale Pesante Padano" breed aged "36 months"

€ 18,00

Ham from free-range raised "Mora Romagnola" breed, aged "48 months"

€ 28,00

Raw "Maiale Pesante Padano" breed pork shoulder, aged "36 months"

€ 18,00

"Nero di Parma" breed pork rolled pancetta

€ 18,00

Cooked and slightly smoked ham from free-range raised "Mora Romagnola" breed pork

€ 20,00

“Her Majesty” Mortadella

€ 14,00

Our own sausage with black pepper

according to quantity

Free-range "Nero di Parma" breed pork Culatello salami

according to quantity

"Maiale Pesante Padano" breed pork rolled pancetta

€ 16,00

Free range raised "Nero di Parma" breed ham, with black pepper and aromatic herbs, aged in earthernware

€ 18,00

Pink salami, an old and "ancient Bologna salami"

€ 14,00

Our traditional headcheese with a hint of black pepper

€ 14,00

Menu updated on February 3rd, 2025.

* We kindly ask any customer with food allergies or intollerances to notify our serving staff

Our preparations may contain ingredients not expressly indicated in the description of the dish.

For more information on the composition, ask our serving staff.

** In the event that a product can not be found fresh, we advise customers that some products may be frozen or come from freezing through a blast chiller.

These companies are under the auspices of the Slow Food organization which protects small, high quality producers, who use traditional methods of production.

This Restaurant is also a member of the project “Italian Chefs' Alliance and Slow Food”