Caseificio Rosola di Zocca
"30 months" aged "Bianca Modenese Cows" Parmigiano Reggiano cheese
€ 12,00
L’Abbondanza Formaggi Roncofreddo Forlì
"4 months" aged Taleggio cheese, with its washed in Albana white wine rind
€ 12,00
"8 months" in beeswax aged Cow's milk cheese
€ 12,00
Pit aged sheep pecorino cheese
€ 12,00
"16 months" extra-aged Pecorino cheese
€ 12,00
Goat blue cheese
€ 12,00
Milk blue cheese
€ 12,00
“30 month” Parmigiano Reggiano made by Caseificio Rosola in Zocca
can be bought by Osteria Bottega customers for € 25,00 per kilogram
Menu updated on February 3rd, 2025.
* We kindly ask any customer with food allergies or intollerances to notify our serving staff
Our preparations may contain ingredients not expressly indicated in the description of the dish.
For more information on the composition, ask our serving staff.
** In the event that a product can not be found fresh, we advise customers that some products may be frozen or come from freezing through a blast chiller.
These companies are under the auspices of the Slow Food organization which protects small, high quality producers, who use traditional methods of production.
This Restaurant is also a member of the project “Italian Chefs' Alliance and Slow Food”