The other tortellino...

€ 20,00

Remembering the aroma of "Sunday" capon broth and tortellini

€ 18,00

Flavourful and sweet tagliatelle with "Zibello" culatello

€ 18,00

Tagliatelle with traditional Bologna-style meat sauce

€ 14,00

Tagliatelle with hand-chopped farmyard giblets, and chicken unlaid eggs

€ 18,00

Tortelloni filled with ricotta cheese, tossed in alpine butter with sage pesto

€ 18,00

 Handmade Stricchetti pasta with white rabbit ragù and porcini mushrooms

€ 20,00

“Hand made” maccheroncini with roasted and peeled, red and yellow pepper fillets and white veal ragù

€ 18,00

Half portions are not served

Menu updated on June, 2nd, 2026.

* We kindly ask any customer with food allergies or intollerances to notify our serving staff

Our preparations may contain ingredients not expressly indicated in the description of the dish.

For more information on the composition, ask our serving staff.

** In the event that a product can not be found fresh, we advise customers that some products may be frozen or come from freezing through a blast chiller.