First courses

The other tortellino...

€ 18,00

 

Remembering the aroma of "Sunday" capon broth and tortellini

€ 18,00

  

Flavourful and sweet tagliatelle with "Zibello" culatello

€ 18,00

 

Tagliatelle with traditional Bologna-style meat sauce

€ 14,00

 

Tagliatelle with hand-chopped farmyard giblets, and chicken unlaid eggs

€ 18,00

 

Tortelloni filled with "violina" pumpkin, tossed with "Vacca Bianca" butter, black cabbage, and toasted almond flakes

€ 18,00

 

Fresh pasta ravioli filled with veal (Frisona breed) in a creamy violino artichoke sauce and prized black truffle

€ 30,00

 

Ravioli without prized black truffle

€ 20,00

 

Traditional lasagna

€ 18,00

 

Half portions are not served


Menu updated on February 3rd, 2025.

* We kindly ask any customer with food allergies or intollerances to notify our serving staff

Our preparations may contain ingredients not expressly indicated in the description of the dish.

For more information on the composition, ask our serving staff.

** In the event that a product can not be found fresh, we advise customers that some products may be frozen or come from freezing through a blast chiller.

These companies are under the auspices of the Slow Food organization which protects small, high quality producers, who use traditional methods of production.

This Restaurant is also a member of the project “Italian Chefs' Alliance and Slow Food”