Veal cutlet on the bone, "Petroniana-style", pan fried, flavored with capon broth, ham and Parmigiano Reggiano

€ 29,00

Pork ribs with their cooking juices and fine de Ratte potato in their “skin”

€ 29,00

Farm-raised roasted guinea fowl, grain-fed, with its cooking juices and sweet-and-sour prunes

€ 24,00

Baby Pigeon in different cooking styles: pink breast, crispy thighs and wings glazed with its own and red berries (preparation time: 20 minutes)

€ 29,00

Friesian veal rack with its cooking jus, lemon zest curls and a hint of parsley

€ 30,00

Hook-caught salted cod loin, "Iceland" and tomato fillets and oregano

€ 29,00

Local cockerel galantine with salted almond crumbs and mayonnaise

€ 24,00

Cold-served meatloaf with white leek friggione

€ 24,00

Menu updated on June, 2nd, 2026.

* We kindly ask any customer with food allergies or intollerances to notify our serving staff

Our preparations may contain ingredients not expressly indicated in the description of the dish.

For more information on the composition, ask our serving staff.

** In the event that a product can not be found fresh, we advise customers that some products may be frozen or come from freezing through a blast chiller.