Veal cutlet on the bone, "Petroniana-style", pan fried, flavored with capon broth, ham and Parmigiano Reggiano

€ 29,00

Beer-marinated sucling pig rack with cinnamon and nutmeg scented apple puree

€ 28,00

Farm-raised roasted guinea fowl, grain-fed, with its cooking juices and sweet-and-sour prunes

€ 24,00

Baby Pigeon in different cooking styles: pink breast, crispy thighs and wings glazed with its own and red berries (preparation time: 20 minutes)

€ 28,00

Mixed boiled meats with cotechino, a gelatinous cut of beef, tongue, veal head and veal tail, served with green sauce

€ 28,00

Boiled pork salami (cotechino) with mashed potatoes

€ 20,00

Jugged wild hare with small diced polenta

€ 28,00

Venison fillet carpaccio in Brisighella EVO oil vinaigrette, thyme and Monte Cimone blueberries.

€ 29,00

Herb-marinated beef with a delicate bagna càuda vinaigrette and julienned cardoons

€ 29,00

Menu updated on November 6th, 2025.

Menu updated on November 6th, 2025.

* We kindly ask any customer with food allergies or intollerances to notify our serving staff

Our preparations may contain ingredients not expressly indicated in the description of the dish.

For more information on the composition, ask our serving staff.

** In the event that a product can not be found fresh, we advise customers that some products may be frozen or come from freezing through a blast chiller.