Our cured meats can be enjoyed either as a mixed selection or individually.
The dish cost varies depending on the cured meat you choose (€ 28,00-32,00).
The price is for 2 people.

Culatello from "Maiale Pesante Padano" breed, free-range raised and aged "36 months" in natural cellars at Podere Cadassa - Slow Food Presidia

€ 28,00

Culatello flakes from "Maiale Pesante Padano" breed, raised free-range

€ 20,00

Parma ham from free-range raised "Maiale Pesante Padano" breed aged "36 months"

€ 20,00

Ham from free-range raised "Mora Romagnola" breed, aged "48 months"

€ 32,00

Raw "Maiale Pesante Padano" breed pork shoulder, aged "36 months"

€ 20,00

Cooked and slightly smoked ham from free-range raised "Mora Romagnola" breed pork

€ 22,00

Free range raised "Nero di Parma" breed ham, with black pepper and aromatic herbs, aged in earthernware

€ 18,00

“Her Majesty” Mortadella

€ 14,00

"4 spheres" of our raw sausage with black pepper

€ 9,00

"8 slices" of free-range raised "Maiale Pesante Padano" breed pork Culatello salami

€ 14,00

Pink Salami, an old and "ancient Bologna salami"

€ 14,00

Our traditional headcheese with a hint of black pepper

€ 14,00

***

Mixed platter of cured meats with culatello

€ 32,00

Mixed platter of cured meats

€ 28,00

Menu updated on September 16th, 2025.

* We kindly ask any customer with food allergies or intollerances to notify our serving staff

Our preparations may contain ingredients not expressly indicated in the description of the dish.

For more information on the composition, ask our serving staff.

** In the event that a product can not be found fresh, we advise customers that some products may be frozen or come from freezing through a blast chiller.

These companies are under the auspices of the Slow Food organization which protects small, high quality producers, who use traditional methods of production.

This Restaurant is also a member of the project “Italian Chefs' Alliance and Slow Food”