Traditional rice cake or Bologna rice cake

€ 8,00

Sunday dessert (Milk pudding with amaretto cookies and almonds)

€ 8,00

Traditional custard and cake trifle with alchermes-flavoured cake and Majani chocolate flakes

€ 8,00

Zabaione semifreddo with Marsala jelly and salted caramel

€ 8,00

Italian custard cream "made by us". Taste it with the typical Fabbry black cherry

€ 8,00

Seasonal fruit sorbet

€ 8,00

Passion fruit and lime sorbet

€ 8,00

Scacco matto - Albana passita Botritizzata “Zerbina” - 12,5%

€ 65,00

Arrocco - Albana passita “Zerbina” - 12,5%

€ 35,00

Thea - Albana passita “Tre Monti” - 12,5%

€ 28,00

Ambra - Albana passita “Terre di Brisighella” - 14%

€ 28,00

Regina di cuori - Albana passita “Gallegati” - 14%

€ 35,00

Bim - Passito Trebbiano  “Cavaliera” - 14%

€ 28,00

Menu updated on March, 1st 2024.

* We kindly ask any customer with food allergies or intollerances to notify our serving staff

Our preparations may contain ingredients not expressly indicated in the description of the dish.

For more information on the composition, ask our serving staff.

** In the event that a product can not be found fresh, we advise customers that some products may be frozen or come from freezing through a blast chiller.

These companies are under the auspices of the Slow Food organization which protects small, high quality producers, who use traditional methods of production.

This Restaurant is also a member of the project “Italian Chefs' Alliance and Slow Food”