Caseificio Rosola di Zocca

Parmigiano Reggiano cheese made from “White Modena Cow's” milk aged for “30 months”

€ 12,00

L’Abbondanza Formaggi Roncofreddo Forlì

Taleggio soft cheesewith its crust rinsed in Albana white wine and aged for "4 months"

€ 12,00

Cow's milk cheese aged in beeswax for "8 months"

€ 12,00

Pit-aged Pecorino 

€ 12,00

Pecorino extra-aged for “16 months”

€ 12,00

Very mild blue cheese made with goat’s milk

€ 12,00

Blue cheese made with cow's milk

€ 12,00

“30 month” Parmigiano Reggiano made by Caseificio Rosola in Zocca

can be bought by Osteria Bottega customers for € 25,00 per kilogram

Menu updated on March, 1st 2024.

* We kindly ask any customer with food allergies or intollerances to notify our serving staff

Our preparations may contain ingredients not expressly indicated in the description of the dish.

For more information on the composition, ask our serving staff.

** In the event that a product can not be found fresh, we advise customers that some products may be frozen or come from freezing through a blast chiller.

These companies are under the auspices of the Slow Food organization which protects small, high quality producers, who use traditional methods of production.

This Restaurant is also a member of the project “Italian Chefs' Alliance and Slow Food”